PANTRYFLEX

blend · butter emulsion

★ STARRED KITCHENPrep 10 min

Driftbridge Miso Hollandaise

Independent adaptation of a publicly published Harald Irka recipe. Not affiliated with, sponsored by, or endorsed by Harald Irka.

From a starred kitchen.

Ratio

Ratio by volume: Citrus Juice 80 ml, White Wine 30 ml, Chicken Stock 50 ml, Butter 190 ml
Citrus Juice 80 mlWhite Wine 30 mlChicken Stock 50 mlButter 190 ml

Ingredients

  • Egg Yolk — 3 Bio-Dotter
  • Citrus Juice — Saft 1 Zitrone + ½ Orange (80 ml)
  • White Wine — 125 ml Weißwein reduced with Schalotte, Pfeffer, Lorbeer, Koriander, Anis → 2 EL
  • Shallot — 1 Schalotte (in reduction)
  • Pepper — 2 Pfefferkörner (in reduction)
  • Bay Leaf — 1 Lorbeer (in reduction)
  • Chicken Stock — 50 ml Geflügelfond
  • Butter — 175 g flüssige Butter, gebräunt
  • Miso — 25 g helle Miso-Paste
  • Salt — Salz (1 g)
  • Pepper — Pfeffer (0.5 g)

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Driftbridge Miso Hollandaise wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 6 stars · 2 national awards

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Provenance

Harald Irka. Austrian / contemporary. Cited awards include: Michelin 1* (Harald Irka am Pfarrhof – Fine Dine, St. Andrä im Sausal).

Originally published as Miso Hollandaise.

Adapted from a Harald Irka recipe (Harald Irka / Falstaff CH (Felsenaustern)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Harald Irka / Falstaff CH (Felsenaustern) (published as “Miso Hollandaise”). Full citation lives in Provenance.

Companion jar