PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Driftpoint Ginger-Soy

Independent adaptation of a publicly published Harald Irka recipe. Not affiliated with, sponsored by, or endorsed by Harald Irka.

From a starred kitchen.

Ratio

Ratio by volume: Soy Sauce 40 ml, Dashi 40 ml
Soy Sauce 40 mlDashi 40 ml

Ingredients

  • Spring Onion — 4 Jungzwiebel (weißer Teil), gegrillt
  • Green Chile — 1 grüne Chilischote
  • Ginger — 10 g Ingwer, fein
  • Soy Sauce — 40 ml Sojasauce, mild
  • Dashi — 40 ml Dashi
  • Lime — 1 Bio-Limette (Zeste + Saft)

Method

  1. Pour to the lines in order (bottom → top): Soy Sauce, Dashi.
  2. Add finishing notes: Spring Onion, Green Chile, Ginger, Lime.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Harald Irka. Austrian / contemporary. Cited awards include: Michelin 1* (Harald Irka am Pfarrhof – Fine Dine, St. Andrä im Sausal).

Originally published as Thai Vinaigrette.

Adapted from a Harald Irka recipe (Harald Irka / Falstaff CH (Felsenaustern)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Harald Irka / Falstaff CH (Felsenaustern) (published as “Thai Vinaigrette”). Full citation lives in Provenance.

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