PANTRYFLEX

shake · vinaigrette

★★★ KITCHENPrep 5 min

Peninsula Pour Poireaux

Independent adaptation of a publicly published Helene Darroze recipe. Not affiliated with, sponsored by, or endorsed by Helene Darroze.

Pour Poireaux from a three-star kitchen.

Ratio

Ratio by volume: Grain Mustard 5 ml, Dijon Mustard 5 ml, Balsamic 15 ml, White Balsamic 15 ml, Olive Oil 60 ml
Grain Mustard 5 mlDijon Mustard 5 mlBalsamic 15 mlWhite Balsamic 15 mlOlive Oil 60 ml

Ingredients

  • Grain Mustard — 1 c. à café moutarde à l'ancienne (5 ml)
  • Dijon Mustard — 1 c. à café (5 ml)
  • Balsamic — 1 c. à soupe (15 ml)
  • White Balsamic — 1 c. à soupe (15 ml)
  • Olive Oil — 4 c. à soupe, vierge première pression à froid (60 ml)
  • Salt — fleur de sel, to taste
  • Pepper — to taste

Method

  1. Pour to the lines in order (bottom → top): Grain Mustard, Dijon Mustard, Balsamic, White Balsamic, Olive Oil.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Helene Darroze works in French / Landes at Helene Darroze at The Connaught; credentials include Michelin 3* (Helene Darroze at The Connaught); Michelin 2* (Marsan, Paris).

Originally published as Vinaigrette pour Poireaux.

Adapted from a Helene Darroze recipe (Helene Darroze / AD Magazine France).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Helene Darroze / AD Magazine France (published as “Vinaigrette pour Poireaux”). Full citation lives in Provenance.

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