stove · beurre blanc
★ STARRED KITCHENPrep 10 minCook 15 minMossworks Beurre Blanc Lemon
Independent adaptation of a publicly published Hiroshi Haraguchi recipe. Not affiliated with, sponsored by, or endorsed by Hiroshi Haraguchi.
From a starred kitchen.
Ratio
Ingredients
- Lemon Vinegar — レモンビネガー 50 cc (50 ml)
- White Wine — 白ワイン 150 cc (150 ml)
- Shallot — エシャロット 大1
- Tarragon — タラゴン 適量 (3 g)
- White Pepper — 白こしょう 適量 (0.5 g)
- Cream — 生クリーム 適量(モンタージュ) (30 ml)
- Butter — バター 適量(モンタージュ) (40 g)
- Lemon Juice — レモン汁 適量(モンタージュ) (5 ml)
Method
- This sauce is cooked on the stove — the jar is for storing it, not making it.
- Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
- Finish off heat; adjust seasoning.
Companion jar
Mossworks Beurre Blanc Lemon wants a whisk and a stove — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 6 stars · 6 national awards
- Provençal MayoNATIONAL AWARD WINNER
- Grove GribicheNATIONAL AWARD WINNER
- Ironyard Gribiche★★★ KITCHEN
- Midtown Buttermilk★★★ KITCHEN
First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Hiroshi Haraguchi works in French / Japanese at Les Enfants Gâtés; credentials include Michelin 1* (Les Enfants Gâtés, Tokyo).
Originally published as Beurre Blanc Lemon Reduction (Sauce B).
Adapted from a Hiroshi Haraguchi recipe (Hiroshi Haraguchi / Tokyo Gas Grand Chef (chef21 《ソース B》)).
FAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Hiroshi Haraguchi / Tokyo Gas Grand Chef (chef21 《ソース B》) (published as “Beurre Blanc Lemon Reduction (Sauce B)”). Full citation lives in Provenance.