84 Sauces Made with Tarragon

On the jar: CITRUS-HONEY

Eric Ripert's honey-tarragon vinaigrette for butter lettuce

On the jar: FINES HERBES

Keller's herbed beurre blanc for salmon and leeks

On the jar: SAUCE GRIBIC

Keller's herbed gribiche-style sauce for asparagus and fish

On the jar: VIERGE

Ripert's finishing sauce for poached snapper & lobster

On the jar: GRIBICHE

Thomas Keller's sauce gribiche for salmon, pork, potatoes

On the jar: SOY-TARRAGON

Vongerichten's dressing for asparagus & grilled shiitake

On the jar: BEARNAISE

Herman's béarnaise for grilled steak

On the jar: CHORON

Choron from a three-star kitchen

On the jar: CHORON

Bocuse's tomato-béarnaise Choron sauce

On the jar: GRIBICHE

Ducasse's gribiche sauce

On the jar: KRUTERQUARK

Caminada's herb quark dip for bread & potatoes

On the jar: ALPINE HERB

Andreas Caminada's deep-green herb vinaigrette

On the jar: HOUSE VINAIG

Andreas Caminada's house vinaigrette for salads

On the jar: SPICY KETCHU

Marco Pierre White's ketchup-tabasco dressing for salmon

On the jar: GRIBICHE

Ducasse's lighter yogurt-based gribiche

On the jar: HERB YOGURT

Alain Ducasse's light herb sauce for fondue bourguignonne

On the jar: REMOULADE

Berasategui's parsley-tarragon remoulade

On the jar: PONDICHERRY

Michel Guérard's Pondicherry vinaigrette for spiced salads

On the jar: BEARNAISE

Alléno's raspberry-vinegar twist on béarnaise, for steak

On the jar: RAVIGOTE

Paul Bocuse's classic ravigote sauce

On the jar: SALSA

Enrico and Roberto Cerea's salsa verde for baby octopus

On the jar: SALSA

Joan Roca's foyot (béarnaise) sauce for steak tartare

On the jar: SHALLOT

Ducasse's classic béarnaise for steak

On the jar: TARRAGON

Caminada's tarragon cream for fondue chinoise

On the jar: TARTAR

Sergio Herman's tartar sauce for crispy fried fish

On the jar: BEARNAISE

Piège's bearnaise sauce

On the jar: BEARNAISE

Etchebest's bearnaise sauce

On the jar: CAESAR

Putelat's Caesar sauce for romaine salad

On the jar: CLASSIC

Nathan Outlaw's classic tartare sauce for fish and chips

On the jar: MAYONNAISE

The spread from Kerridge's fish burgers

On the jar: QUINOA

Aduriz's lemon-oil dressing for quinoa salad

On the jar: SALSA

Aduriz's gribiche sauce for terrines & cold meats

On the jar: VIERGE

Claude Bosi's strawberry-tomato sauce vierge for scallops

On the jar: TARRAGON

Howard's tarragon cream for rabbit

On the jar: MAYONNAISE

The spread from Nieder's trio of lamb with nettle puree

On the jar: TARTARE

Nathan Outlaw's tartare sauce for turbot

On the jar: VINEGAR-MARI

From a starred kitchen

On the jar: CLASSIC REMO

Daniel Boulud's classic remoulade for celery root salad

On the jar: LEMONSHALLO

Grant Achatz's lemon-shallot dressing for watermelon salad

On the jar: SAUCE VERTE

Daniel Boulud's herby sauce verte for fish

On the jar: ASPARAGUS

Bent Stiansen's asparagus vinaigrette for poached eggs

On the jar: BEARNAISE

Michel Roux Jr's béarnaise for steak

On the jar: BEARNAISE

Lignac's classic béarnaise for grilled steak

On the jar: BEURRE BLANC

Haraguchi's lemon beurre blanc for grilled fish

On the jar: BOIS BOUDRAN

Blackiston's bois-boudran sauce

On the jar: DRAGON

Filip Claeys' tarragon vinaigrette for fried fish

On the jar: GREEN HERB

Lam's green herb sauce for chicken fricassee

On the jar: GRIBICHE

Décotterd's gribiche sauce for asparagus

On the jar: LEMON-TARRAG

Gordon Ramsay's olive oil hollandaise for asparagus, eggs

On the jar: RAVIGOTE

J-C Poirier's ravigote sauce for cold meats and seafood

On the jar: SALSA

Simon Hulstone's salsa verde for fjord trout and seafood

On the jar: VERTE

Verte from a starred kitchen

On the jar: TARRAGON

From a starred kitchen

On the jar: ESTRAGONMAYO

William Jørgensen's tarragon mayonnaise for cold fish

On the jar: TARRAGON

Sommerin's tarragon mayonnaise for Welsh lamb

On the jar: HONEY-MUSTAR

Russell Brown's tarragon-chardonnay dressing for mushrooms

On the jar: TARTARE

The spread from Fleming's devilled whitebait

On the jar: TARTARE

Blackiston's tartare sauce

On the jar: CLASSIC

Kenji's classic green goddess dressing

On the jar: CITRUS-HONEY

Flay's lemon-tarragon vinaigrette for grilled vegetables

On the jar: RMOULADE

Donald Link's remoulade sauce for shrimp & po'boys

On the jar: CHIMICHURRI

Stephanie Izard's rhubarb chimichurri for grilled meats

On the jar: GRIBICHE

Hamilton's sauce gribiche for salmon, asparagus, eggs

On the jar: SHALLOT

Julia Child's béarnaise for steak, eggs, vegetables

On the jar: CHIMICHURRI

Izard's smoked tomato soy chimichurri for pasta, meats

On the jar: BUTTERMILK

Jeremiah Langhorne's buttermilk dressing for green salads

On the jar: CHIMICHURRI

Jeremiah Langhorne's mint chimichurri for grilled meats

On the jar: CRANCH

Michael Symon's Caesar-ranch dressing for avocado salad

On the jar: GREEN

Emeril Lagasse's green goddess dressing for salads, crudités

On the jar: FRENCH-STYLE

Acheson's garlic-tarragon vinaigrette for green salads

On the jar: HERB VERTE

Karyn Tomlinson's herby sauce verte for fish

On the jar: PERFECT REMO

Edward Lee's perfect remoulade for fried seafood

On the jar: RED

Gary Danko's red onion-caper vinaigrette

On the jar: SALSA VERDE

Missy Robbins' egg-enriched salsa verde for fish, potatoes

On the jar: SALSA VERDE

Waxman's salsa verde

On the jar: SALSA VERDE

Jeremiah Langhorne's herby salsa verde with sea beans

On the jar: TARTAR

Lagasse's classic tartar sauce for fried seafood

On the jar: SHALLOT

Emeril Lagasse's béarnaise for steak, chicken

On the jar: AIOLI

Kluger's smoked chili aioli for steak tartare

On the jar: AIOLI

Lagasse's tarragon mayonnaise for fish, chicken, cold cuts

On the jar: AIOLI

Rosenberg's roasted garlic-herb aioli

On the jar: HERB AIOLI

MacKay's herb aioli for roasted chicken

On the jar: LIME CHUTNEY

Cardoz's dressing for composed salads

On the jar: TARRAGON

Wood's tarragon gribiche for pan-roasted snapper