PANTRYFLEX

On the jar: Indigohall Caldo Ginebra-Manzana

shake · dressing

★★★ KITCHENPrep 5 min

Caldo Ginebra-Manzana

Independent adaptation of a publicly published Elena Arzak recipe. Not affiliated with, sponsored by, or endorsed by Elena Arzak.

Caldo Ginebra-Manzana from a three-star kitchen.

Ratio

Ratio by volume: Apple Juice 96 ml, Gin 27 ml, Rice Vinegar 3 ml
Apple Juice 96 mlGin 27 mlRice Vinegar 3 ml

Ingredients

  • Apple Juice — 96.2 ml
  • Gin — 26.6 ml
  • Rice Vinegar — 3 ml
  • Sugar — 25 g

Method

  1. Pour to the lines in order (bottom → top): Apple Juice, Gin, Rice Vinegar.
  2. Add finishing notes: Sugar.
  3. Cap the jar and shake until emulsified.

Provenance

Elena Arzak works in New Basque cuisine at Arzak; credentials include Michelin 3* (Arzak, San Sebastian); World's 50 Best: Best Female Chef 2012.

Adapted from a Elena Arzak recipe (Elena Arzak / A Fuego Lento (menú Navidad Arzak)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Elena Arzak / A Fuego Lento (menú Navidad Arzak) (published as “Caldo Ginebra-Manzana”). Full citation lives in Provenance.

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