★★★ KITCHEN
Elena Arzak Sauce Recipes
Independent adaptations of Elena Arzak's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Elena Arzak.
Recipes
Fenugreek Grapefruit VinaigretteOn the jar: FENUGREEK-GRThe dressing from Arzak's foie gras totem.Coconut Lime Sauce for BonitoOn the jar: COCONUT-LIMEServed with shrimp, crab, and fried seafood.Sesame Soy VinaigretteOn the jar: SESAME SOYThe dressing from Arzak's scorpionfish pudding with kataifi.Pepitas-Tomato VinaigretteOn the jar: VINAIGRETTEElena Arzak's tomato-pepitas vinaigrette for tomato dishes.Caldo Gin-AppleOn the jar: CALDOElena Arzak's gin-apple dressing for foie and seafood.Mendreska DressingOn the jar: MENDRESKAElena Arzak's walnut-corn dressing for bonito & tuna.
Mojo de CacaoOn the jar: MOJO DEElena Arzak's cocoa mojo for fish & vegetables.Green Tomato Gel MayonnaiseOn the jar: MAYONNAISEArzak's green mayonnaise for razor clams.
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For the person who cooks.
One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Elena Arzak. Recipe pages keep the credit. Build it and name it for them.
1 kitchen · 3 stars
- Fenugreek Grapefruit Vinaigrette★★★ KITCHENOn the jar: FENUGREEK-GR
- Coconut Lime Sauce for Bonito★★★ KITCHENOn the jar: COCONUT-LIME
- Sesame Soy Vinaigrette★★★ KITCHENOn the jar: SESAME SOY
- Caldo Gin-Apple★★★ KITCHENOn the jar: CALDO
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Kitchens
- Arzak · San Sebastián
Awards
- Michelin ★★★ (Arzak, San Sebastian)
- World's 50 Best: Best Female Chef 2012
Citations
- Fenugreek Grapefruit Vinaigrette · adapted from Elena & Juan Mari Arzak / A Fuego Lento (Christmas menu column, foie totem)
- Coconut Lime Sauce for Bonito · adapted from Elena Arzak / Noticias de Navarra (summer bonito recipe)
- Sesame Soy Vinaigrette · adapted from Elena Arzak / The Guardian (scorpionfish pudding with kataifi)
- Pepitas-Tomato Vinaigrette · adapted from Elena Arzak / A Fuego Lento (comida especial Arzak)
- Caldo Gin-Apple · adapted from Elena Arzak / A Fuego Lento (menú Navidad Arzak)
- Mendreska Dressing · adapted from Elena Arzak / Madrid Fusión (Tamal de bonito)
- Mojo de Cacao · adapted from Elena Arzak / A Fuego Lento (recetas Arzak)
- Green Tomato Gel Mayonnaise · adapted from Elena Arzak / Gastronomía & Cía (navajas en equilibrio)
Every recipe lists its source and original title in the Provenance section of the recipe page.