★★★ KITCHEN
Elena Arzak Sauce Recipes, Adapted from Published Work
Independent adaptations of Elena Arzak's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Elena Arzak.
Elena Arzak works in New Basque cuisine at Arzak; credentials include Michelin 3* (Arzak, San Sebastian); World's 50 Best: Best Female Chef 2012.
Recipes
Fenugreek-Grapefruit VinaigretteOn the jar: Hillside Fenugreek-GrapefruitFenugreek-Grapefruit from a three-star kitchen.Coconut-Lime Sauce For BonitoOn the jar: Tidewater Coconut-Lime For BonitoCoconut-Lime For Bonito from a three-star kitchen.Sesame Soy VinaigretteOn the jar: Ivorylane Sesame SoySesame Soy from a three-star kitchen.Vinagreta De Pepitas De TomateOn the jar: Indigopoint Vinagreta De PepitasVinagreta De Pepitas from a three-star kitchen.Caldo Ginebra-ManzanaOn the jar: Indigohall Caldo Ginebra-ManzanaCaldo Ginebra-Manzana from a three-star kitchen.Aliño De MendreskaOn the jar: Indigobridge Aliño De MendreskaAliño De Mendreska from a three-star kitchen.Mojo De CacaoOn the jar: Indigofield Mojo De CacaoMojo De Cacao from a three-star kitchen.
Kitchens
- Arzak · Barcelona
Awards
- Michelin ★★★ (Arzak, San Sebastian)
- World's 50 Best: Best Female Chef 2012
Citations
Every recipe lists its source and original title in the Provenance section of the recipe page.