★★★ KITCHEN

Elena Arzak Sauce Recipes

Independent adaptations of Elena Arzak's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Elena Arzak.

By the numbers

recipes

63%

pour-and-shake ready

2.1:1 fat to acid

field median 2.7:1

ingredients per recipe, field average 6.8

Rice vinegar is Elena's acid of choice, showing up in 2 of 8 recipes.

Recipes

Fenugreek Grapefruit VinaigretteOn the jar: FENUGREEK-GRThe dressing from Arzak's foie gras totem.Coconut Lime Sauce for BonitoOn the jar: COCONUT-LIMEServed with shrimp, crab, and fried seafood.Sesame Soy VinaigretteOn the jar: SESAME SOYThe dressing from Arzak's scorpionfish pudding with kataifi.Pepitas-Tomato VinaigretteOn the jar: VINAIGRETTEElena Arzak's tomato-pepitas vinaigrette for tomato dishes.Caldo Gin-AppleOn the jar: CALDOElena Arzak's gin-apple dressing for foie and seafood.Mendreska DressingOn the jar: MENDRESKAElena Arzak's walnut-corn dressing for bonito & tuna.

Mojo de CacaoOn the jar: MOJO DEElena Arzak's cocoa mojo for fish & vegetables.Green Tomato Gel MayonnaiseOn the jar: MAYONNAISEArzak's green mayonnaise for razor clams.

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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Elena Arzak. Recipe pages keep the credit. Build it and name it for them.

1 kitchen · 3 stars

Fenugreek Grapefruit Vinaigrette★★★ KITCHENOn the jar: FENUGREEK-GR
Coconut Lime Sauce for Bonito★★★ KITCHENOn the jar: COCONUT-LIME
Sesame Soy Vinaigrette★★★ KITCHENOn the jar: SESAME SOY
Caldo Gin-Apple★★★ KITCHENOn the jar: CALDO

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Kitchens

Arzak · San Sebastián

Awards

Michelin ★★★ (Arzak, San Sebastian)
World's 50 Best: Best Female Chef 2012

Citations

Fenugreek Grapefruit Vinaigrette · adapted from Elena & Juan Mari Arzak / A Fuego Lento (Christmas menu column, foie totem)
Coconut Lime Sauce for Bonito · adapted from Elena Arzak / Noticias de Navarra (summer bonito recipe)
Sesame Soy Vinaigrette · adapted from Elena Arzak / The Guardian (scorpionfish pudding with kataifi)
Pepitas-Tomato Vinaigrette · adapted from Elena Arzak / A Fuego Lento (comida especial Arzak)
Caldo Gin-Apple · adapted from Elena Arzak / A Fuego Lento (menú Navidad Arzak)
Mendreska Dressing · adapted from Elena Arzak / Madrid Fusión (Tamal de bonito)
Mojo de Cacao · adapted from Elena Arzak / A Fuego Lento (recetas Arzak)
Green Tomato Gel Mayonnaise · adapted from Elena Arzak / Gastronomía & Cía (navajas en equilibrio)

Every recipe lists its source and original title in the Provenance section of the recipe page.

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