On the jar: Hillside Fenugreek-Grapefruit
shake · vinaigrette
★★★ KITCHENPrep 5 minFenugreek-Grapefruit Vinaigrette
Independent adaptation of a publicly published Elena Arzak recipe. Not affiliated with, sponsored by, or endorsed by Elena Arzak.
Fenugreek-Grapefruit from a three-star kitchen.
Ratio
Ingredients
- Olive Oil — 54.95 ml
- Grapefruit Juice — 28.85 ml
- Fenugreek — 1 g
- Sugar — 10 g
- Salt — 2 g
Method
- Pour to the lines in order (bottom → top): Olive Oil, Grapefruit Juice.
- Add finishing notes: Fenugreek, Sugar, Salt.
- Cap the jar and shake until emulsified.
Provenance
Elena Arzak works in New Basque cuisine at Arzak; credentials include Michelin 3* (Arzak, San Sebastian); World's 50 Best: Best Female Chef 2012.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Elena & Juan Mari Arzak / A Fuego Lento (Christmas menu column, foie totem) (published as “Fenugreek-Grapefruit Vinaigrette”). Full citation lives in Provenance.