Bitter Oil Dressing

Name: Bitter Oil Dressing
Prep time: 5 min
Total time: 5 min
Yield: 130 ml
Cuisine: Mediterranean
Ingredients: 109.89 ml Olive Oil; 30 ml Bitters

Independent adaptation of a publicly published Cristina Bowerman recipe. Not affiliated with, sponsored by, or endorsed by Cristina Bowerman.

Bitter Oil from a starred kitchen.

Ratio

Olive Oil 110 mlBitters 30 ml

Ingredients

Olive Oil — 109.89 ml
Bitters — 30 ml

Method

Pour to the lines in order (bottom → top): Olive Oil, Bitters.
Cap the jar and shake until emulsified.

Provenance

Cristina Bowerman works in Modern Italian at Glass Hostaria; credentials include Michelin 1* (Glass Hostaria, Rome).

Adapted from a Cristina Bowerman recipe (Cristina Bowerman / Great Italian Chefs (smoked duck breast salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Cristina Bowerman / Great Italian Chefs (smoked duck breast salad) (published as “Bitter Oil Dressing”). Full citation lives in Provenance.

Add to a jar