PANTRYFLEX

On the jar: Irondock Salsa Criolla

shake · salsa

NATIONAL AWARD WINNERPrep 5 min

Salsa Criolla

Independent adaptation of a publicly published Jose Garces recipe. Not affiliated with, sponsored by, or endorsed by Jose Garces.

Salsa Criolla from a national-award-winning chef.

Ratio

Ratio by volume: Green Pepper 240 ml, Red Pepper 240 ml, Tomato 480 ml, Onion 120 ml, Red Wine Vinegar 120 ml, Parsley 60 ml, Olive Oil 240 ml, Cumin 5 ml, Chile Flake 5 ml
Green Pepper 240 mlRed Pepper 240 mlTomato 480 mlOnion 120 mlRed Wine Vinegar 120 mlParsley 60 ml

Ingredients

  • Green Pepper — 240 ml
  • Red Pepper — 240 ml
  • Tomato — 480 ml
  • Onion — 120 ml
  • Red Wine Vinegar — 120 ml
  • Parsley — 60 ml
  • Olive Oil — 240 ml
  • Cumin — 5 ml
  • Chile Flake — 5 ml
  • Salt — salt, to taste

Method

  1. Pour to the lines in order (bottom → top): Green Pepper, Red Pepper, Tomato, Onion, Red Wine Vinegar, Parsley, Olive Oil, Cumin, Chile Flake.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

Provenance

Jose Garces works in Latin American / Spanish; credentials include James Beard Best Chef: Mid-Atlantic 2009.

Adapted from a Jose Garces recipe (Jose Garces / CBS This Morning The Dish (Rural Society skirt steak)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jose Garces / CBS This Morning The Dish (Rural Society skirt steak) (published as “Salsa Criolla”). Full citation lives in Provenance.

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