Ingredient
13 Sauces Made with Green Pepper
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
13 sauces in the catalog use Green Pepper. The partners that appear alongside it most often: olive oil, tomato, garlic. Counts come straight from the recipes. Already have green pepper in the pantry? Seed the builder with it below.
13
recipes
54%
pour-and-shake ready
12
chefs
3
three-star chefs
3.5:1
median fat to acid
Across these recipes the acids chefs reach for most are lemon juice (2), red wine vinegar (2) and sherry vinegar (2).
Mostly salsa and vinaigrette.
Most often paired with
- 1. Olive Oil8 recipes
- 2. Tomato7 recipes
- 3. Garlic6 recipes
- 4. Red Pepper6 recipes
- 5. Onion5 recipes
- 6. Shallot5 recipes
- 7. Cilantro2 recipes
- 8. Cumin2 recipes
Green Salsa
★★★ KITCHENOn the jar: GRNE SALSA
Caminada's green salsa
stove · salsa
No-Water Gazpacho
★★★ KITCHENOn the jar: NO-WATER
Dani García's no-water gazpacho
shake · salsa
Pulpo Vinaigrette
★★★ KITCHENOn the jar: VINAIGRETTE
Dani García's pulpo vinaigrette for grilled octopus
shake · vinaigrette
Shrimp Vinaigrette
★★★ KITCHENOn the jar: SHRIMP
Ruscalleda's shrimp vinaigrette for prawns
shake · vinaigrette
Lettuce Gazpacho
★ STARRED KITCHENOn the jar: LETTUCE-GAZP
Fliegauf's lettuce gazpacho, a chilled soup
blend · salsa
Jalapeño-Green Pepper Emulsion
★ STARRED KITCHENOn the jar: JALAPEO-GREE
Erdei's jalapeño emulsion for beef cheek
blend · hot sauce
Pepper Sauce Vierge
★ STARRED KITCHENOn the jar: VIERGE
From a starred kitchen
shake · salsa
Thousand Island Dressing
★ STARRED KITCHENOn the jar: THOUSAND
Paulus's Thousand Island dressing for seafood cocktails
shake · dressing
Creole Sauce
NATIONAL AWARD WINNEROn the jar: CREOLE
Creole from a national-award-winning chef
stove · pan sauce
Cuban Sofrito Base
NATIONAL AWARD WINNEROn the jar: CUBAN SOFRIT
Valerie Chang's Cuban sofrito base
blend · herb sauce
Puerto Rican Sofrito
NATIONAL AWARD WINNEROn the jar: PUERTO RICAN
Illyanna Maisonet's Puerto Rican sofrito for beans & rice
blend · salsa
Salsa Criolla
NATIONAL AWARD WINNEROn the jar: SALSA
The table salsa from Garces' skirt steak
shake · salsa
Salsa Lucía
NATIONAL AWARD WINNEROn the jar: SALSA LUCIA
Francis Mallmann's salsa Lucía for grilled meats
shake · salsa
Seeded jar
Seeded jar · 3 sauces
3 kitchens · 3 stars · 2 national awards
- Salsa CriollaNATIONAL AWARD WINNEROn the jar: SALSA
- Salsa LucíaNATIONAL AWARD WINNEROn the jar: SALSA LUCIA
- Shrimp Vinaigrette★★★ KITCHENOn the jar: SHRIMP
$39.99 + S&H founding · first 500 · $49.99 after launch