From Samin Nosrat's kitchen · Independent / cookbook & teaching, Berkeley
blend · dressing
NATIONAL AWARD WINNERIronmill Citrus-Honey
From a national-award-winning chef
Ratio
LEMON JUICE 60SEASONED RICE VIN 60HONEY 30SESAME OIL 10CANOLA OIL 120
Ingredients
- LEMON JUICE60 ml
- SEASONED RICE VIN60 ml
- MISO90 g
- HONEY30 ml
- SESAME OIL10 ml
- GARLIC30 g
- GINGER40 g
- JALAPENO15 g
- CANOLA OIL120 ml
- SALTto taste
Method
- This one needs a blender — jar fill-lines aren’t the whole story yet.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Provenance
California technique teacher and James Beard Award winner for Salt, Fat, Acid, Heat; Cookbook Hall of Fame lineage. Formerly Chez Panisse cook; Netflix series of the same name.
Originally published as Creamy Sesame-Ginger Dressing.
More from this kitchen →FAQ
Can this go in a shake jar?+
This one is blend or stove fit. Use it from the recipe page; jar columns are shake-ready sauces only.
What do the quantities mean?+
Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.
Where did this recipe come from?+
Adapted from Samin Nosrat / NYT Cooking (published as “Creamy Sesame-Ginger Dressing”). Full citation lives in Provenance.