Walnut-Moscatel Vinaigrette

Name: Walnut-Moscatel Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 100 ml
Cuisine: Mediterranean
Ingredients: 50 ml Olive Oil; 25 ml Moscatel Vinegar; 10 g Chives; 10 g Walnuts; 10 g Shallot

Independent adaptation of a publicly published Nieves Barragán Mohacho recipe. Not affiliated with, sponsored by, or endorsed by Nieves Barragán Mohacho.

Walnut-Moscatel from a starred kitchen.

Ratio

Olive Oil 50 mlMoscatel Vinegar 25 ml

Ingredients

Olive Oil — 50 ml
Moscatel Vinegar — 25 ml
Chives — 10 g
Walnuts — 10 g
Shallot — 10 g

Method

Pour to the lines in order (bottom → top): Olive Oil, Moscatel Vinegar.
Add finishing notes: Chives, Walnuts, Shallot.
Cap the jar and shake until emulsified.

Provenance

Nieves Barragán Mohacho works in Spanish / Basque in London at Sabor; credentials include Michelin 1* (Sabor, London); Michelin 1* (Barrafina, London, as executive chef).

Adapted from a Nieves Barragán Mohacho recipe (Nieves Barragán Mohacho / Great British Chefs).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Nieves Barragán Mohacho / Great British Chefs (published as “Walnut-Moscatel Vinaigrette”). Full citation lives in Provenance.

Add to a jar