English Mustard Mayonnaise

Name: English Mustard Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: 120 ml
Cuisine: French Classic
Ingredients: 84.21 ml Mayo; 22.5 ml Creme Fraiche; 15 ml Eng. Mustard; 2 ml Lemon Juice

Independent adaptation of a publicly published Nigel Haworth recipe. Not affiliated with, sponsored by, or endorsed by Nigel Haworth.

Mayonnaise from a starred kitchen.

Ratio

Mayo 84 mlCreme Fraiche 23 mlEng. Mustard 15 mlLemon Juice 2 ml

Ingredients

Mayo — 84.21 ml
Creme Fraiche — 22.5 ml
Eng. Mustard — 15 ml
Lemon Juice — 2 ml

Method

Pour to the lines in order (bottom → top): Mayo, Creme Fraiche, Eng. Mustard, Lemon Juice.
Cap the jar and shake until emulsified.

Provenance

Nigel Haworth works in Modern British / Lancashire at Northcote; credentials include Michelin 1* (Northcote, Langho, 1996-2018).

Adapted from a Nigel Haworth recipe (Nigel Haworth / Great British Chefs (Muncaster crab, hen's egg, tossed salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Nigel Haworth / Great British Chefs (Muncaster crab, hen's egg, tossed salad) (published as “English Mustard Mayonnaise”). Full citation lives in Provenance.

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