Classic Mustard Vinaigrette

Name: Classic Mustard Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 190 ml
Cuisine: French Classic
Ingredients: 10 ml White Wine Vinegar; 2.5 ml Lemon Juice; 5 ml Dijon Mustard; 175 ml Olive Oil; 1 g Salt; 0.3 g Pepper

Independent adaptation of a publicly published Galton Blackiston recipe. Not affiliated with, sponsored by, or endorsed by Galton Blackiston.

Classic Mustard from a starred kitchen.

Ratio

White Wine Vinegar 10 mlLemon Juice 3 mlDijon Mustard 5 mlOlive Oil 175 ml

Ingredients

White Wine Vinegar — 10 ml
Lemon Juice — 2.5 ml
Dijon Mustard — 5 ml
Olive Oil — 175 ml
Salt — 1 g
Pepper — 0.3 g

Method

Pour to the lines in order (bottom → top): White Wine Vinegar, Lemon Juice, Dijon Mustard, Olive Oil.
Add finishing notes: Salt, Pepper.
Cap the jar and shake until emulsified.

Provenance

Galton Blackiston works in Modern British / Norfolk produce at Morston Hall; credentials include Michelin 1* (Morston Hall, Norfolk).

Adapted from a Galton Blackiston recipe (Galton Blackiston / Great British Chefs (peanut chicken salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Galton Blackiston / Great British Chefs (peanut chicken salad) (published as “Classic Mustard Vinaigrette”). Full citation lives in Provenance.

Add to a jar