Lemon Marinade

Name: Lemon Marinade
Prep time: 5 min
Total time: 5 min
Yield: 400 ml
Cuisine: Mediterranean
Ingredients: 300 ml Lemon Juice; 99.01 ml White Wine Vinegar; 2.5 ml Salt

Independent adaptation of a publicly published Grazia Soncini recipe. Not affiliated with, sponsored by, or endorsed by Grazia Soncini.

Lemon Marinade from a starred kitchen.

Ratio

Lemon Juice 300 mlWhite Wine Vinegar 99 mlSalt 3 ml

Ingredients

Lemon Juice — 300 ml
White Wine Vinegar — 99.01 ml
Salt — 2.5 ml

Method

Pour to the lines in order (bottom → top): Lemon Juice, White Wine Vinegar, Salt.
Add finishing notes: Salt.
Cap the jar and shake until emulsified.

Provenance

Grazia Soncini works in Italian / Emilia-Romagna seafood at La Capanna di Eraclio; credentials include Michelin 1* (La Capanna di Eraclio, Codigoro).

Adapted from a Grazia Soncini recipe (Grazia Soncini / Great Italian Chefs (anchovies marinated in lemon)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Grazia Soncini / Great Italian Chefs (anchovies marinated in lemon) (published as “Lemon Marinade”). Full citation lives in Provenance.

Add to a jar