Soy Chilli Marinade

Name: Soy Chilli Marinade
Prep time: 5 min
Total time: 5 min
Yield: 360 ml
Cuisine: Mediterranean
Ingredients: 200 ml Soy Sauce; 100 ml Sesame Oil; 50 ml Rice Vinegar; 5 ml Honey; 1 Lemon; 6 g Cilantro

Independent adaptation of a publicly published Angela Hartnett recipe. Not affiliated with, sponsored by, or endorsed by Angela Hartnett.

Soy Chilli Marinade from a starred kitchen.

Ratio

Soy Sauce 200 mlSesame Oil 100 mlRice Vinegar 50 mlHoney 5 ml

Ingredients

Soy Sauce — 200 ml
Sesame Oil — 100 ml
Rice Vinegar — 50 ml
Honey — 5 ml
Lemon — 1 each
Cilantro — 6 g

Method

Pour to the lines in order (bottom → top): Soy Sauce, Sesame Oil, Rice Vinegar, Honey.
Add finishing notes: Lemon, Cilantro.
Cap the jar and shake until emulsified.

Provenance

Angela Hartnett works in Italian / modern British at Murano; credentials include Michelin 1* (Murano, London); Michelin 1* (Cafe Murano lineage / Hartnett Holder & Co).

Adapted from a Angela Hartnett recipe (Angela Hartnett / The Guardian (salmon, soy and chilli; NDTV reprint)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Angela Hartnett / The Guardian (salmon, soy and chilli; NDTV reprint) (published as “Soy Chilli Marinade”). Full citation lives in Provenance.

Add to a jar