On the jar: Ivorypoint Sweet Mustard
shake · vinaigrette
NATIONAL AWARD WINNERPrep 5 minSweet Mustard Vinaigrette
Independent adaptation of a publicly published Bryant Terry recipe. Not affiliated with, sponsored by, or endorsed by Bryant Terry.
Sweet Mustard from a national-award-winning chef.
Ratio
Ratio by volume: Cider Vinegar 30 ml, Lemon Juice 15 ml, Agave 15 ml, Grain Mustard 8 ml, Walnut Oil 75 ml
Cider Vinegar 30 mlLemon Juice 15 mlAgave 15 mlGrain Mustard 8 mlWalnut Oil 75 ml
Ingredients
- Cider Vinegar — 2 Tbsp apple cider vinegar (30 ml)
- Lemon Juice — 1 Tbsp fresh lemon juice (15 ml)
- Agave — 1 Tbsp light agave (15 ml)
- Grain Mustard — 1 1/2 tsp whole grain mustard (7.5 ml)
- Walnut Oil — 5 Tbsp walnut oil (75 ml)
- Salt — salt (2 g)
- Pepper — pepper (0.5 g)
Method
- Pour to the lines in order (bottom → top): Cider Vinegar, Lemon Juice, Agave, Grain Mustard, Walnut Oil.
- Add finishing notes: Salt, Pepper.
- Cap the jar and shake until emulsified.
Provenance
Bryant Terry works in Plant-based / African diaspora; credentials include James Beard Leadership Award 2015.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Bryant Terry / Bon Appétit (Vegetable Kingdom lineage) (published as “Sweet Mustard Vinaigrette”). Full citation lives in Provenance.