Miso Caesar Dressing

Name: Miso Caesar Dressing
Prep time: 10 min
Total time: 10 min
Yield: 280 ml
Cuisine: Asian
Ingredients: 60 ml Miso; 45 ml Lemon Juice; 5 ml Dijon Mustard; 5 ml Light Soy; 30 g Anchovy; 12 g Garlic; 1.25 ml Salt; 1.25 ml Pepper; 18 g Egg Yolk; 160 ml Canola Oil; 28 g Parmesan

Independent adaptation of a publicly published Melissa King recipe. Not affiliated with, sponsored by, or endorsed by Melissa King.

Caesar from a national-award-winning chef.

Ratio

Miso 60 mlLemon Juice 45 mlDijon Mustard 5 mlLight Soy 5 mlSalt 1 mlPepper 1 ml

Ingredients

Miso — 60 ml
Lemon Juice — 45 ml
Dijon Mustard — 5 ml
Light Soy — 5 ml
Anchovy — 30 g
Garlic — 12 g
Salt — 1.25 ml
Pepper — 1.25 ml
Egg Yolk — 18 g
Canola Oil — 160 ml
Parmesan — 28 g

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Provenance

Melissa King is a cookbook author working in Chinese-American / Top Chef; recognized with James Beard Book Award 2026 (Cook Like a King).

Adapted from a Melissa King recipe (Melissa King / Food Friends (Cook Like a King / Ten Speed)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Melissa King / Food Friends (Cook Like a King / Ten Speed) (published as “Miso Caesar Dressing”). Full citation lives in Provenance.