On the jar: Ivorywell Ginger-Soy
shake · vinaigrette
★ STARRED KITCHENPrep 5 minVinaigrette Asiatique
Independent adaptation of a publicly published Cyril Lignac recipe. Not affiliated with, sponsored by, or endorsed by Cyril Lignac.
Ginger-Soy from a starred kitchen.
Ratio
Ratio by volume: Oyster Sauce 42 ml, Soy Sauce 43 ml, Olive Oil 55 ml, Honey 15 ml, Ginger 15 ml
Oyster Sauce 42 mlSoy Sauce 43 mlOlive Oil 55 mlHoney 15 mlGinger 15 ml
Ingredients
- Oyster Sauce — sauce huître 50 g
- Soy Sauce — sauce soja 50 g
- Olive Oil — huile d'olive 50 g
- Honey — miel 1 c. à soupe (15 ml)
- Lemon Zest — zeste de 1 citron
- Orange Zest — zeste de 1 orange
- Ginger — gingembre 1 c. à soupe (15 ml)
Method
- Pour to the lines in order (bottom → top): Oyster Sauce, Soy Sauce, Olive Oil, Honey, Ginger.
- Add finishing notes: Lemon Zest, Orange Zest.
- Cap the jar and shake until emulsified.
Provenance
Cyril Lignac works in Modern French / TV cuisine at Le Quinzième; credentials include Michelin 1* (Le Quinzième, Paris, 2012-2019).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Cyril Lignac / CuisineAZ (Tous en cuisine bœuf mariné) (published as “Vinaigrette Asiatique”). Full citation lives in Provenance.