shake · vinaigrette
★ STARRED KITCHENPrep 5 minVinaigrette Au Sésame Grillé
Independent adaptation of a publicly published Jérôme Ferrer recipe. Not affiliated with, sponsored by, or endorsed by Jérôme Ferrer.
Jérôme Ferrer's Vinaigrette Au Sésame Grillé, from the published recipe.
Ratio
Ratio by volume: Sesame Oil 83 ml, Soy Sauce 1 ml, Honey 15 ml, Red Wine Vinegar 15 ml
Sesame Oil 83 mlSoy Sauce 1 mlHoney 15 mlRed Wine Vinegar 15 ml
Ingredients
- Sesame Oil — ⅓ tasse (83 ml) sesame oil
- Sesame Seed — 2 c. à table (30 ml) toasted sesame seeds
- Soy Sauce — 2–3 drops soy sauce (0.5 ml)
- Honey — 1 c. à table (15 ml) honey
- Red Wine Vinegar — 1 c. à table (15 ml) red wine vinegar
- Salt — salt (2 g)
- Pepper — pepper (0.5 g)
Method
- Pour to the lines in order (bottom → top): Sesame Oil, Soy Sauce, Honey, Red Wine Vinegar.
- Add finishing notes: Sesame Seed, Salt, Pepper.
- Cap the jar and shake until emulsified.
Provenance
Jérôme Ferrer — published sauce recipes in the PantryFlex catalog. Michelin 1* (Europea, Montréal).
Originally published as Vinaigrette au Sésame Grillé.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Jérôme Ferrer / La bible des sauces (published as “Vinaigrette au Sésame Grillé”). Full citation lives in Provenance.