Watermelon Poke Dressing

Name: Watermelon Poke Dressing
Prep time: 5 min
Total time: 5 min
Yield: 55 ml
Cuisine: Asian
Ingredients: 30 ml Soy Sauce; 15 ml Sesame Oil; 15 ml Lime Juice; 5 ml Rice Vinegar; 2.5 ml Agave; 1.5 g Ginger; 0.3 g Chile Flake

Independent adaptation of a publicly published Rocco DiSpirito recipe. Not affiliated with, sponsored by, or endorsed by Rocco DiSpirito.

Watermelon poke dressing from a national-award-winning chef.

Ratio

Soy Sauce 30 mlSesame Oil 15 mlLime Juice 15 mlRice Vinegar 5 mlAgave 3 ml

Ingredients

Soy Sauce — 30 ml
Sesame Oil — 15 ml
Lime Juice — 15 ml
Rice Vinegar — 5 ml
Agave — 2.5 ml
Ginger — 1.5 g
Chile Flake — 0.3 g

Method

Pour to the lines in order (bottom → top): Soy Sauce, Sesame Oil, Lime Juice, Rice Vinegar, Agave.
Add finishing notes: Ginger, Chile Flake.
Cap the jar and shake until emulsified.

Provenance

Rocco DiSpirito is a cookbook author working in Italian-American; recognized with James Beard Cookbook Award 2004 — Cooking from a Professional Point of View (Flavor).

Adapted from a Rocco DiSpirito recipe (Rocco DiSpirito / Good Morning America (watermelon poke salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Rocco DiSpirito / Good Morning America (watermelon poke salad) (published as “Watermelon Poke Dressing”). Full citation lives in Provenance.

Add to a jar