Emberfield Aceite de Perejil

Name: Emberfield Aceite De Perejil
Prep time: 10 min
Total time: 10 min
Yield: about ¾ cup (200 ml)
Cuisine: Mediterranean
Ingredients: 30 g hoja de perejil Parsley; 200 ml aceite de oliva 0,4 Olive Oil

Independent adaptation of a publicly published Javier Aranda recipe. Not affiliated with, sponsored by, or endorsed by Javier Aranda.

From a starred kitchen.

Ratio

Olive Oil 200 ml

Ingredients

Parsley — 30 g hoja de perejil
Olive Oil — 200 ml aceite de oliva 0,4

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Companion jar

Emberfield Aceite De Perejil wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 2 national awards

Emberbench Honey–sherry Vinagreta Emulsionada★ STARRED KITCHEN
Olivebridge Aceite De Cítricos★★★ KITCHEN
Sableroom Garlic–parsley OilNATIONAL AWARD WINNER
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Javier Aranda. Spanish / Castilla. Cited awards include: Michelin 1* (La Cabra / Gaytán Madrid).

Originally published as Aceite de Perejil (Parsley Oil).

Adapted from a Javier Aranda recipe (Javier Aranda / Cervantes × INTERPORC vol.2 PDF).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Javier Aranda / Cervantes × INTERPORC vol.2 PDF (published as “Aceite de Perejil (Parsley Oil)”). Full citation lives in Provenance.

Companion jar