shake · flavored oil
★ STARRED KITCHENPrep 5 minButterpier Garlic Peanut Oil
Independent adaptation of a publicly published Jean-Michel Lorain recipe. Not affiliated with, sponsored by, or endorsed by Jean-Michel Lorain.
From a starred kitchen.
Ratio
Ingredients
- Garlic — 2 garlic cloves
- Peanut Oil — 50 ml peanut oil
Method
- Pour to the lines in order (bottom → top): Peanut Oil.
- Add finishing notes: Garlic.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
4 kitchens · 5 stars · 1 national award
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First run is small.
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Provenance
Jean-Michel Lorain. French / Burgundy. Cited awards include: Michelin (Côte Saint-Jacques, historical); Relais & Châteaux Grand Chef.
Originally published as Garlic Peanut Oil.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Jean-Michel Lorain / Gourmetpedia Relais (published as “Garlic Peanut Oil”). Full citation lives in Provenance.