Hearthway Alho Confit Em

Name: Hearthway Alho Confit Em
Prep time: 5 min
Total time: 5 min
Yield: about 2 cups (450 ml)
Cuisine: Latin
Ingredients: 150 g alho Garlic; 300 g azeite Olive Oil

Independent adaptation of a publicly published Helena Rizzo recipe. Not affiliated with, sponsored by, or endorsed by Helena Rizzo.

From a starred kitchen.

Ratio

Olive Oil 330 ml

Ingredients

Garlic — 150 g alho
Olive Oil — 300 g azeite

Method

Pour to the lines in order (bottom → top): Olive Oil.
Add finishing notes: Garlic.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 1 star · 2 national awards

Hearthway Alho Confit Em★ STARRED KITCHEN
Hearthfield Azeite De Pimentas★ STARRED KITCHEN
Ashmill Crispy Garlic ChipsNATIONAL AWARD WINNER
Smokerail Garlic–chipotle Oil PuréeNATIONAL AWARD WINNER

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Provenance

Helena Rizzo works in Brazilian / contemporary at Maní; credentials include Michelin 1* (Maní, São Paulo).

Originally published as Alho Confit em Azeite.

Adapted from a Helena Rizzo recipe (Helena Rizzo / PUCRS Vegetais ebook).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Helena Rizzo / PUCRS Vegetais ebook (published as “Alho Confit em Azeite”). Full citation lives in Provenance.

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