PANTRYFLEX

On the jar: Cinderstreet Walnut–balsamic

shake · vinaigrette

CHAMPION CHEFPrep 5 min

Cinderstreet Walnut-Balsamic

Independent adaptation of a publicly published Jérémie Izarn recipe. Not affiliated with, sponsored by, or endorsed by Jérémie Izarn.

From a champion chef's kitchen.

Ratio

Ratio by volume: Balsamic 30 ml, Walnut Oil 30 ml
Balsamic 30 mlWalnut Oil 30 ml

Ingredients

  • Balsamic — 3 cl de vinaigre balsamique (30 ml)
  • Walnut Oil — 3 cl d'huile de noix (30 ml)

Method

  1. Pour to the lines in order (bottom → top): Balsamic, Walnut Oil.
  2. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Jérémie Izarn. French / Dauphiné contemporary. Cited awards include: Top Chef France winner S8 (2017).

Originally published as Walnut–Balsamic Vinaigrette.

Adapted from a Jérémie Izarn recipe (Jérémie Izarn / CuisineAZ (butternut cubes; re-eligible under §1 v2 2026-07-18)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jérémie Izarn / CuisineAZ (butternut cubes; re-eligible under §1 v2 2026-07-18) (published as “Walnut–Balsamic Vinaigrette”). Full citation lives in Provenance.

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