Ashyard Smoked Scotch-Bonnet Chilli

Name: Ashyard Smoked Scotch-Bonnet Chilli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 6¼ cups (1500 ml)
Cuisine: Latin
Ingredients: 700 g fresh long red chillies Red Chile; 700 g banana shallots, peeled Banana Shallot; 100 g Scotch bonnets Scotch Bonnet; 1.5 L grapeseed oil (1500 ml) Grapeseed Oil

Independent adaptation of a publicly published Jeremy Chan recipe. Not affiliated with, sponsored by, or endorsed by Jeremy Chan.

From a starred kitchen.

Ratio

Grapeseed Oil 1500 ml

Ingredients

Red Chile — 700 g fresh long red chillies
Banana Shallot — 700 g banana shallots, peeled
Scotch Bonnet — 100 g Scotch bonnets
Grapeseed Oil — 1.5 L grapeseed oil (1500 ml)

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Companion jar

Ashyard Smoked Scotch-Bonnet Chilli wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 7 stars · 1 national award

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Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Jeremy Chan. West African / British contemporary. Cited awards include: Michelin 2* (Ikoyi, London); World's 50 Best #15 (2025).

Originally published as Smoked Scotch-Bonnet Chilli Oil.

Adapted from a Jeremy Chan recipe (Jeremy Chan / Restaurant Online (Ikoyi plantain masterclass)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jeremy Chan / Restaurant Online (Ikoyi plantain masterclass) (published as “Smoked Scotch-Bonnet Chilli Oil”). Full citation lives in Provenance.

Companion jar