PANTRYFLEX

On the jar: Hearthfield Azeite De Pimentas

shake · flavored oil

★ STARRED KITCHENPrep 5 min

Hearthfield Azeite de Pimentas

Independent adaptation of a publicly published Helena Rizzo recipe. Not affiliated with, sponsored by, or endorsed by Helena Rizzo.

From a starred kitchen.

Ratio

Ratio by volume: Olive Oil 500 ml, Cachaca 25 ml
Olive Oil 500 mlCachaca 25 ml

Ingredients

  • Chile — 250 g pimenta-de-bode
  • Chile — 250 g pimenta-de-cheiro
  • Chile — 250 g malagueta
  • Chile — 250 g dedo-de-moça
  • Olive Oil — 500 ml azeite
  • Cachaca — 25 ml cachaça

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Cachaca.
  2. Add finishing notes: Chile, Chile, Chile, Chile, Cachaca.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Helena Rizzo works in Brazilian / contemporary at Maní; credentials include Michelin 1* (Maní, São Paulo).

Originally published as Azeite de Pimentas (cachaça).

Adapted from a Helena Rizzo recipe (Helena Rizzo / PUCRS Vegetais ebook).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Helena Rizzo / PUCRS Vegetais ebook (published as “Azeite de Pimentas (cachaça)”). Full citation lives in Provenance.

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