PANTRYFLEX

shake · flavored oil

★ STARRED KITCHENPrep 5 min

Lemonyard Nashville Wet Chili

Independent adaptation of a publicly published Chris Cosentino recipe. Not affiliated with, sponsored by, or endorsed by Chris Cosentino.

From a starred kitchen.

Ratio

Ratio by volume: Orange Zest 15 ml, Vegetable Oil 120 ml, Red Pepper Fla 15 ml, Smoked Paprika 8 ml, Paprika 8 ml, Cayenne 8 ml, Fish Bouillon 15 ml, Pepper 8 ml, Sumac 5 ml
Orange Zest 15 mlVegetable Oil 120 mlRed Pepper Fla 15 mlSmoked Paprika 8 mlPaprika 8 mlCayenne 8 ml

Ingredients

  • Garlic — 2 garlic cloves crushed to paste
  • Orange Zest — 1 Tbsp orange peel (15 ml)
  • Vegetable Oil — ½ cup hot vegetable oil (120 ml)
  • Red Pepper Fla — 1 Tbsp crushed chili flakes (15 ml)
  • Smoked Paprika — ½ Tbsp smoked paprika (7.5 ml)
  • Paprika — ½ Tbsp paprika (7.5 ml)
  • Cayenne — ½ Tbsp cayenne (7.5 ml)
  • Fish Bouillon — 1 Tbsp fish bouillon powder (15 ml)
  • Pepper — ½ Tbsp black pepper (7.5 ml)
  • Sumac — 1 tsp sumac (5 ml)

Method

  1. Pour to the lines in order (bottom → top): Orange Zest, Vegetable Oil, Red Pepper Fla, Smoked Paprika, Paprika, Cayenne, Fish Bouillon, Pepper, Sumac.
  2. Add finishing notes: Garlic, Fish Bouillon, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 1 star · 4 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Chris Cosentino works in Nose-to-tail Italian / Californian at Cockscomb; credentials include Michelin 1* (Cockscomb, San Francisco).

Originally published as Nashville Wet Chili Oil.

Adapted from a Chris Cosentino recipe (Chris Cosentino / Alaska Seafood (hot pollock sandwich)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Chris Cosentino / Alaska Seafood (hot pollock sandwich) (published as “Nashville Wet Chili Oil”). Full citation lives in Provenance.

Add to a jar