PANTRYFLEX

stove · pan sauce

★★★ KITCHENPrep 10 minCook 15 min

Pithdock Ginger-Soy

Independent adaptation of a publicly published Jerome Banctel recipe. Not affiliated with, sponsored by, or endorsed by Jerome Banctel.

A quick pan finish for steak and poultry.

Ratio

Ratio by volume: Chicken Stock 500 ml, Soy Sauce 11 ml
Chicken Stock 500 mlSoy Sauce 11 ml

Ingredients

  • Chicken Stock — 2 L bouillon de volaille (chicken stock) (500 ml)
  • Butter — 100 g beurre (butter)
  • Flour — 100 g farine (flour)
  • Curry Powder — 25 g poudre de curry
  • Garlic — 5 g ail hache (minced garlic)
  • Ginger — 10 g gingembre hache (minced ginger)
  • Soy Sauce — 50 g sauce soja
  • Sugar — 100 g sucre (sugar)

Method

  1. This sauce is cooked on the stove — the jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

Companion jar

Pithdock Ginger-Soy wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Jerome Banctel. French. Cited awards include: Michelin 3* (Le Gabriel / La Reserve Paris -- elevated to 3* in 2024).

Originally published as Curry Sauce (for cod / cabillaud).

Adapted from a Jerome Banctel recipe (Jerome Banctel / Nouvelles Gastronomiques (chef-attributed, published for 8 servings)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jerome Banctel / Nouvelles Gastronomiques (chef-attributed, published for 8 servings) (published as “Curry Sauce (for cod / cabillaud)”). Full citation lives in Provenance.

Companion jar