27 Sauces Made with Curry Powder

On the jar: COCONUT CURR

Eric Ripert's coconut curry sauce for shrimp and rice

On the jar: LEMONGRASS

Humm's Thai-lemongrass curry sauce for whitefish, skate

On the jar: APPLE-ORANGE

Christian Jürgens's apple-orange sauce for fondue

On the jar: CURRY

Éric Frechon's curry vinaigrette for crab-avocado salad

On the jar: SAUCE

Luiz Filipe Souza's curry-champagne sauce for festive mains

On the jar: GINGER-SOY

Banctel's curry sauce for cod

On the jar: KERRIEMAYONA

Goossens's curry mayonnaise for langoustine tartare

On the jar: PONDICHERRY

Michel Guérard's Pondicherry vinaigrette for spiced salads

On the jar: QUARK-DIP

Caminada's curry-quark dip for fondue chinoise

On the jar: GEWRZ-DIP

Caminada's spiced dip for crispy fried chicken

On the jar: SPICED

From a three-star kitchen

On the jar: CURRY OIL

Kawate's curry oil for eggplant ravioli

On the jar: CURRY OIL

Blanc's curry oil for scallops & cauliflower

On the jar: CURRY

The dressing from Achatz's scallops with peanut panade

On the jar: MAYONNAISE

Lisa Goodwin-Allen's curry mayonnaise for chips & fritters

On the jar: SABAYON

Sinthon's curry sabayon for warm prawn salad

On the jar: CURRY

Lignac's curry vinaigrette for spring peas

On the jar: CURRY-MUSTAR

Michael Voltaggio's curry-mustard mayonnaise for sandwiches

On the jar: CURRY

Dahlgren's kid-friendly curry dip for fried snacks

On the jar: YOGURT

Robuchon's yogurt-simple sauce

On the jar: CURRY LIME

Johnson & Smalls' curry lime yogurt dressing

On the jar: CURRY MOJO

Van Aken's curry mojo for grilled meat or seafood

On the jar: KOREAN CHILI

Alan Wong's Korean chili vinegar sauce for shrimp, seafood

On the jar: NIGERIAN

Sokoh's Nigerian pepper sauce for grilled meat

On the jar: TOMATO-COCON

Bhatt's tomato coconut chutney

On the jar: CURRY

Alvarez's curry vinaigrette for a crispy rice salad

On the jar: HONEYCURRY

MacKay's honey-curry mayonnaise for a chickpea burger