PANTRYFLEX

On the jar: Olivefield Mahonesa De Wasabi

shake · mayo

★★★ KITCHENPrep 5 min

Olivefield Mahonesa de Wasabi

Independent adaptation of a publicly published Jesús Sánchez recipe. Not affiliated with, sponsored by, or endorsed by Jesús Sánchez.

A base for sandwiches, salads, and dips.

Ratio

Ratio by volume: Mayo 53 ml
Mayo 53 ml

Ingredients

  • Mayo — 50gr. de mahonesa (52.63 ml)
  • Wasabi — 5gr. de pasta de wasabi (5 g)

Method

  1. Pour to the lines in order (bottom → top): Mayo.
  2. Add finishing notes: Wasabi.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Jesús Sánchez works in Cantabrian / modern Spanish at Cenador de Amós; credentials include Michelin 3* (Cenador de Amós).

Originally published as Mahonesa de Wasabi.

Adapted from a Jesús Sánchez recipe (Jesús Sánchez / Madrid Fusión (leche quemada sardina)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jesús Sánchez / Madrid Fusión (leche quemada sardina) (published as “Mahonesa de Wasabi”). Full citation lives in Provenance.

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