Glassrail Pipián de Chaya

Name: Glassrail Pipián De Chaya
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 8¼ cups (2000 ml)
Cuisine: Latin
Ingredients: 80 g de chile poblano Poblano; 3 dientes de ajo Garlic; 150 g de cebolla Onion; 500 g de tomate verde Tomatillo; 300 g de pepitas de calabaza Pumpkin Seed; 2 L de caldo de pollo (2000 ml) Chicken Stock; 10 pimientas negras Peppercorn; 3 clavos Clove; 100 g de hojas de chaya blanqueadas Chaya; 15 g de hojas de cilantro blanqueadas Cilantro; espuma de sal de Celestún al gusto (5 g) Salt

Independent adaptation of a publicly published Jonatán Gómez Luna recipe. Not affiliated with, sponsored by, or endorsed by Jonatán Gómez Luna.

From a starred kitchen.

Ratio

Chicken Stock 2000 ml

Ingredients

Poblano — 80 g de chile poblano
Garlic — 3 dientes de ajo
Onion — 150 g de cebolla
Tomatillo — 500 g de tomate verde
Pumpkin Seed — 300 g de pepitas de calabaza
Chicken Stock — 2 L de caldo de pollo (2000 ml)
Peppercorn — 10 pimientas negras
Clove — 3 clavos
Chaya — 100 g de hojas de chaya blanqueadas
Cilantro — 15 g de hojas de cilantro blanqueadas
Salt — espuma de sal de Celestún al gusto (5 g)

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Glassrail Pipián De Chaya wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Jonatán Gómez Luna — published sauce recipes in the PantryFlex catalog. Latin America's 50 Best (Le Chique); Michelin Guide Mexico recognition.

Originally published as Pipián de Chaya.

Adapted from a Jonatán Gómez Luna recipe (Jonatán Gómez Luna / Larousse Cocina (sauce phase; 10 portions)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jonatán Gómez Luna / Larousse Cocina (sauce phase; 10 portions) (published as “Pipián de Chaya”). Full citation lives in Provenance.

Companion jar