PANTRYFLEX

On the jar: Cedarbench Hazelnut–cider Maggi

shake · vinaigrette

CHAMPION CHEFPrep 5 min

Cedarbench Hazelnut-Cider Maggi

Independent adaptation of a publicly published Jorick Dorignac recipe. Not affiliated with, sponsored by, or endorsed by Jorick Dorignac.

From a champion chef's kitchen.

Ratio

Ratio by volume: Cider Vinegar 45 ml, Hazelnut Oil 45 ml, Maggi 10 ml
Cider Vinegar 45 mlHazelnut Oil 45 mlMaggi 10 ml

Ingredients

  • Cider Vinegar — 3 c. à soupe de vinaigre de cidre (45 ml)
  • Hazelnut Oil — 3 c. à soupe d'huile de noisette (45 ml)
  • Maggi — 2 c. à café d'Arome Maggi (10 ml)

Method

  1. Pour to the lines in order (bottom → top): Cider Vinegar, Hazelnut Oil, Maggi.
  2. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Jorick Dorignac. French / contemporary. Cited awards include: Top Chef France winner S15 (2024).

Originally published as Hazelnut–Cider Maggi Vinaigrette.

Adapted from a Jorick Dorignac recipe (Jorick Dorignac / Saveurs Magazine (saint-marcellin panna cotta salad; re-eligible under §1 v2 2026-07-18)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jorick Dorignac / Saveurs Magazine (saint-marcellin panna cotta salad; re-eligible under §1 v2 2026-07-18) (published as “Hazelnut–Cider Maggi Vinaigrette”). Full citation lives in Provenance.

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