shake · foam
★ STARRED KITCHENPrep 5 minSoy Air
Independent adaptation of a publicly published José Andrés recipe. Not affiliated with, sponsored by, or endorsed by José Andrés.
CONDIMENT · AVOCADO DISHES & SEAFOOD
In the published recipe, this is the condiment for avocado canelones. The same recipe pairs it with Soy-White Truffle Oil Vinaigrette, the vinaigrette.
Andrés's soy air foam for avocado canelones.
Ratio
Ingredients
- Soy Sauce1 cup Kikkoman Soy Sauce (240 ml)
- Water1 cup water (240 ml)
- Lecithin1 tsp soy lecithin granules (5 ml)
Method
- Pour to the lines in order (bottom → top): SOY SAUCE, WATER.
- Season to finish: LECITHIN (about ¾ tsp).
- Cap the jar and shake until emulsified.
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3 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
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Provenance
Spanish-born chef and humanitarian based in Washington, D.C.; James Beard Outstanding Chef. Michelin for minibar by José Andrés; also Jaleo and ThinkFoodGroup restaurants.
Originally published as Soy Air (Lecithin Foam).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.55× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from José Andrés / CIA–Kikkoman Asian for a New Generation (avocado canelones) (published as “Soy Air (Lecithin Foam)”). Full citation lives in Provenance.