On the jar: Zestquay Calabrian Honey–chile Glaze
stove · pan sauce
★ STARRED KITCHENPrep 10 minCook 15 minZestquay Calabrian Honey-Chile Glaze
Independent adaptation of a publicly published Joseph Flamm recipe. Not affiliated with, sponsored by, or endorsed by Joseph Flamm.
From a starred kitchen.
Ratio
Ingredients
- Honey — 2 oz honey (42 ml)
- Calabrian Chil — 1 Tbsp Calabrian chiles, diced (15 ml)
Method
- This sauce is cooked on the stove — the jar is for storing it, not making it.
- Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
- Finish off heat; adjust seasoning.
Companion jar
Zestquay Calabrian Honey–chile Glaze wants a whisk and a stove — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 6 stars · 5 national awards
- Saffronpoint Pad SeeNATIONAL AWARD WINNER
- Stonepier Dan Dan MianNATIONAL AWARD WINNER
- Thornlane Clear Fish★★★ KITCHEN
- Midtown Buttermilk★★★ KITCHEN
First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Joseph Flamm. Italian-American / contemporary. Cited awards include: Michelin 1* (Spiaggia, Chicago — historical, exec chef); Top Chef S15 winner.
Originally published as Calabrian Honey–Chile Glaze (Pampanella).
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Joseph Flamm / InsideHook (Rose Mary pampanella) (published as “Calabrian Honey–Chile Glaze (Pampanella)”). Full citation lives in Provenance.