PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Umberhouse Yuzu

Independent adaptation of a publicly published Josiah Citrin recipe. Not affiliated with, sponsored by, or endorsed by Josiah Citrin.

From a starred kitchen.

Ratio

Ratio by volume: Yuzu 60 ml, Water 30 ml, Grapeseed Oil 23 ml, Olive Oil 23 ml
Yuzu 60 mlWater 30 mlGrapeseed Oil 23 mlOlive Oil 23 ml

Ingredients

  • Yuzu — 2 oz yuzu juice (60 ml)
  • Water — 1 oz water (30 ml)
  • Sugar — 1 tsp sugar (4 g)
  • Grapeseed Oil — 1½ Tbsp grapeseed oil (22.5 ml)
  • Olive Oil — 1½ Tbsp EVOO (22.5 ml)
  • Salt — salt (1 g)
  • Espelette — espelette (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Yuzu, Water, Grapeseed Oil, Olive Oil.
  2. Add finishing notes: Sugar, Salt, Espelette.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 1 star · 3 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Josiah Citrin. Californian / French. Cited awards include: Michelin 1* (Citrin); 2* (Mélisse).

Originally published as Yuzu Vinaigrette.

Adapted from a Josiah Citrin recipe (Josiah Citrin / Michelin Dining In).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Josiah Citrin / Michelin Dining In (published as “Yuzu Vinaigrette”). Full citation lives in Provenance.

Add to a jar