PANTRYFLEX

On the jar: Juniperroom Citrus-Honey

shake · nut sauce

NATIONAL AWARD WINNERPrep 5 min

Creamy Sesame Sauce

Independent adaptation of a publicly published Andy Baraghani recipe. Not affiliated with, sponsored by, or endorsed by Andy Baraghani.

Citrus-Honey from a national-award-winning chef.

Ratio

Ratio by volume: Tahini 60 ml, Lemon Zest 5 ml, Lemon Juice 45 ml, Miso 30 ml, Olive Oil 30 ml, Honey 5 ml, Ginger 5 ml, Sesame Oil 5 ml, Water 38 ml
Tahini 60 mlLemon Zest 5 mlLemon Juice 45 mlMiso 30 mlOlive Oil 30 mlHoney 5 ml

Ingredients

  • Tahini — 60 ml
  • Lemon Zest — 5 ml
  • Lemon Juice — 45 ml
  • Miso — 30 ml
  • Olive Oil — 30 ml
  • Honey — 5 ml
  • Ginger — 5 ml
  • Sesame Oil — 5 ml
  • Water — 37.5 ml
  • Salt — salt to taste

Method

  1. Pour to the lines in order (bottom → top): Tahini, Lemon Zest, Lemon Juice, Miso, Olive Oil, Honey, Ginger, Sesame Oil, Water.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

Provenance

Andy Baraghani is a cookbook author working in Iranian-American / contemporary; recognized with James Beard Book Award: General 2023 (The Cook You Want to Be).

Originally published as Creamy Sesame (Miso-Tahini) Sauce.

Adapted from a Andy Baraghani recipe (Andy Baraghani / Flamingo Estate (long beans)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Andy Baraghani / Flamingo Estate (long beans) (published as “Creamy Sesame (Miso-Tahini) Sauce”). Full citation lives in Provenance.

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