PANTRYFLEX

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Papaya Slaw Dressing

Independent adaptation of a publicly published Ken Oringer recipe. Not affiliated with, sponsored by, or endorsed by Ken Oringer.

DRESSING · GREEN PAPAYA SLAW

In the published recipe, this is the dressing for green papaya slaw. The same recipe pairs it with Tomatillo Salsa, the tomatillo salsa.

Ken Oringer's papaya slaw dressing for Thai-style salads.

On the jar

PAPAYA SLAW

Method
shake
Yield
about ½ cup
Ingredients
6

Stove sauce. Cook from the recipe

Ratio

Ratio by volume: Garlic 15 ml, Palm Sugar 45 ml, Fish Sauce 45 ml, Lime Juice 30 ml, Cilantro 30 ml
Garlic 15 mlPalm Sugar 45 mlFish Sauce 45 mlLime Juice 30 mlCilantro 30 ml

Ingredients

  • Garlic1 Tbsp garlic paste (15 ml)
  • Bird's Eye Chileabout 4 chiles (8 g)
  • Palm Sugar3 Tbsp palm sugar as paste (45 ml)
  • Fish Sauce3 Tbsp fish sauce (45 ml)
  • Lime Juicejuice of 1 lime
  • Cilantro2 Tbsp cilantro (30 ml)

Method

  1. Pour liquids to the printed fill-lines, bottom to top.
  2. Cap the jar and shake until emulsified.

Get Papaya Slaw Dressing + 4 more sauces like it

The full recipe and its 4 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Companion jar

Papaya Slaw Dressing wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

3 kitchens · 3 stars · 4 national awards

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Ken Oringer works in Global / Spanish tapas / Japanese at Clio; credentials include James Beard Best Chef: Northeast 2001 (Clio).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Ken Oringer / CBS The Dish (published as “Papaya Slaw Dressing”). Full citation lives in Provenance.