shake · dressing
NATIONAL AWARD WINNERPrep 5 minPapaya Slaw Dressing
Independent adaptation of a publicly published Ken Oringer recipe. Not affiliated with, sponsored by, or endorsed by Ken Oringer.
DRESSING · GREEN PAPAYA SLAW
In the published recipe, this is the dressing for green papaya slaw. The same recipe pairs it with Tomatillo Salsa, the tomatillo salsa.
Ken Oringer's papaya slaw dressing for Thai-style salads.
On the jar
PAPAYA SLAW
- Method
- shake
- Yield
- about ½ cup
- Ingredients
- 6
Stove sauce. Cook from the recipe
Ratio
Ingredients
- Garlic1 Tbsp garlic paste (15 ml)
- Bird's Eye Chileabout 4 chiles (8 g)
- Palm Sugar3 Tbsp palm sugar as paste (45 ml)
- Fish Sauce3 Tbsp fish sauce (45 ml)
- Lime Juicejuice of 1 lime
- Cilantro2 Tbsp cilantro (30 ml)
Method
- Pour liquids to the printed fill-lines, bottom to top.
- Cap the jar and shake until emulsified.
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Companion jar
Papaya Slaw Dressing wants a whisk and a stove. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
3 kitchens · 3 stars · 4 national awards
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Provenance
Ken Oringer works in Global / Spanish tapas / Japanese at Clio; credentials include James Beard Best Chef: Northeast 2001 (Clio).
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Ken Oringer / CBS The Dish (published as “Papaya Slaw Dressing”). Full citation lives in Provenance.