PANTRYFLEX

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Amberstreet Papaya Slaw

Independent adaptation of a publicly published Ken Oringer recipe. Not affiliated with, sponsored by, or endorsed by Ken Oringer.

Papaya Slaw from a national-award-winning chef.

Ratio

Ratio by volume: Garlic 15 ml, Palm Sugar 45 ml, Fish Sauce 45 ml, Lime Juice 30 ml, Cilantro 30 ml
Garlic 15 mlPalm Sugar 45 mlFish Sauce 45 mlLime Juice 30 mlCilantro 30 ml

Ingredients

  • Garlic — 1 Tbsp garlic paste (15 ml)
  • Bird's Eye Chile — 4 Thai bird chiles as paste
  • Palm Sugar — 3 Tbsp palm sugar as paste (45 ml)
  • Fish Sauce — 3 Tbsp fish sauce (45 ml)
  • Lime Juice — juice of 1 lime
  • Cilantro — 2 Tbsp cilantro (30 ml)

Method

  1. Pour to the lines in order (bottom → top): Garlic, Palm Sugar, Fish Sauce, Lime Juice, Cilantro.
  2. Add finishing notes: Bird's Eye Chile.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 0 stars · 4 national awards

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Provenance

Ken Oringer works in Global / Spanish tapas / Japanese at Clio; credentials include James Beard Best Chef: Northeast 2001 (Clio).

Originally published as Papaya Slaw Dressing.

Adapted from a Ken Oringer recipe (Ken Oringer / CBS The Dish).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Ken Oringer / CBS The Dish (published as “Papaya Slaw Dressing”). Full citation lives in Provenance.

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