shake · spice rub
★ STARRED KITCHENPrep 5 minSoil Powder
Independent adaptation of a publicly published Kim Dae-Chun recipe. Not affiliated with, sponsored by, or endorsed by Kim Dae-Chun.
GREAT ON · DRY JAR DUST; BOWL-MIX
Great on Dry jar dust; bowl-mix.
A dry seasoning crust for grilled and roasted meats.
On the jar
SOIL POWDER
- Method
- shake
- Yield
- about ½ cup
- Ingredients
- 4
Stove sauce. Cook from the recipe
Ingredients
- Garam Masala3 g
- Almonds100 g
- Brown Sugarabout 2 Tbsp (30 g)
- Cocoa Powder10 g
Method
- Pour liquids to the printed fill-lines, bottom to top.
- Cap the jar and shake until emulsified.
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Companion jar
Soil Powder wants a whisk and a stove. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
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Provenance
Kim Dae-chun. Korean / contemporary. Cited awards include: Michelin 1* (7th Door, Seoul).
Originally published as Soil Powder (흙 파우더).
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Kim Dae-chun / Michelin Dining In (Toc Toc signature salad) (published as “Soil Powder (흙 파우더)”). Full citation lives in Provenance.