PANTRYFLEX

shake · spice rub

★ STARRED KITCHENPrep 5 min

Soil Powder

Independent adaptation of a publicly published Kim Dae-Chun recipe. Not affiliated with, sponsored by, or endorsed by Kim Dae-Chun.

GREAT ON · DRY JAR DUST; BOWL-MIX

Great on Dry jar dust; bowl-mix.

A dry seasoning crust for grilled and roasted meats.

On the jar

SOIL POWDER

Method
shake
Yield
about ½ cup
Ingredients
4

Stove sauce. Cook from the recipe

Ingredients

  • Garam Masala3 g
  • Almonds100 g
  • Brown Sugarabout 2 Tbsp (30 g)
  • Cocoa Powder10 g

Method

  1. Pour liquids to the printed fill-lines, bottom to top.
  2. Cap the jar and shake until emulsified.

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Companion jar

Soil Powder wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Kim Dae-chun. Korean / contemporary. Cited awards include: Michelin 1* (7th Door, Seoul).

Originally published as Soil Powder (흙 파우더).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Kim Dae-chun / Michelin Dining In (Toc Toc signature salad) (published as “Soil Powder (흙 파우더)”). Full citation lives in Provenance.