Salad Dressing

Name: Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (28 ml)
Cuisine: Asian
Ingredients: about ¼ tsp (1 ml) Kalamansi Vinegar; about ½ tsp (3 ml) Olive Oil; about ¾ tsp (4 ml) Sesame Oil; 1½ Tbsp (22 ml) Canola Oil

Independent adaptation of a publicly published Kim Dae-Chun recipe. Not affiliated with, sponsored by, or endorsed by Kim Dae-Chun.

DRESSING · GREEN SALADS

In the published recipe, this is the dressing for Toc Toc's signature salad.

Kim Dae-chun's finishing dressing for green salad.

On the jar

SALAD

Method: shake
Yield: about ¼ cup
Ingredients: 4
Jar batch: 8.85× recipe

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Ratio

CANOLA OIL 22 mlSESAME OIL 4 mlOLIVE OIL 3 ml

Ingredients

Kalamansi Vinegarabout ¼ tsp (1 ml)
Olive Oilabout ½ tsp (3 ml)
Sesame Oilabout ¾ tsp (4 ml)
Canola Oil1½ Tbsp (22 ml)

Method

Pour to the lines in order (bottom → top): CANOLA OIL, SESAME OIL, OLIVE OIL.
Season to finish: KALAMANSI VIN (about 1½ tsp).
Cap the jar and shake until emulsified.

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4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 2 stars · 4 national awards

Salad Dressing★ STARRED KITCHENOn the jar: SALAD
Nuoc Cham Dipping SauceNATIONAL AWARD WINNEROn the jar: NUOC CHAM
Ponzu★ STARRED KITCHENOn the jar: PONZU
Yogurt DressingNATIONAL AWARD WINNEROn the jar: SWEET YOGURT

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Provenance

Kim Dae-chun. Korean / contemporary. Cited awards include: Michelin 1* (7th Door, Seoul).

Originally published as Salad Dressing (finish).

Adapted from a Kim Dae-chun recipe (Kim Dae-chun / Michelin Dining In (Toc Toc signature salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 8.85× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Kim Dae-chun / Michelin Dining In (Toc Toc signature salad) (published as “Salad Dressing (finish)”). Full citation lives in Provenance.

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