Hearthhouse Mixed-Mushroom Gangjeong Glaze

Name: Hearthhouse Mixed-Mushroom Gangjeong Glaze
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about ½ cup (90 ml)
Cuisine: Asian
Ingredients: gochujang 2 T (30 ml) Gochujang; jocheong 2 T (30 ml) Rice Syrup; water 1 T (15 ml) Water; vinegar 1 T (15 ml) Vinegar

Independent adaptation of a publicly published Kim Ji-Young recipe. Not affiliated with, sponsored by, or endorsed by Kim Ji-Young.

From a starred kitchen.

Ratio

Gochujang 30 mlRice Syrup 30 mlWater 15 mlVinegar 15 ml

Ingredients

Gochujang — gochujang 2 T (30 ml)
Rice Syrup — jocheong 2 T (30 ml)
Water — water 1 T (15 ml)
Vinegar — vinegar 1 T (15 ml)

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Companion jar

Hearthhouse Mixed-Mushroom Gangjeong Glaze wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 3 stars · 5 national awards

Saffronpoint Pad SeeNATIONAL AWARD WINNER
Saffronpass Shaking BeefNATIONAL AWARD WINNER
Stonepier Dan Dan MianNATIONAL AWARD WINNER
Midtown Buttermilk★★★ KITCHEN

Build the companion jar

First run is small.

Leave an email and we’ll hold a jar with its companions on it.

Provenance

Kim Ji-young. Korean temple. Cited awards include: Michelin 1* (발우공양 / Balwoo Gongyang, Seoul, historical).

Originally published as Mixed-Mushroom Gangjeong Glaze (모듬버섯강정 양념).

Adapted from a Kim Ji-young recipe (Kim Ji-young / Greenpeace cookbook (발우공양)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Kim Ji-young / Greenpeace cookbook (발우공양) (published as “Mixed-Mushroom Gangjeong Glaze (모듬버섯강정 양념)”). Full citation lives in Provenance.

Companion jar