PANTRYFLEX

shake · dip

★★★ KITCHENPrep 5 min

Fennelquay Ginger-Soy

Independent adaptation of a publicly published Kyle Connaughton recipe. Not affiliated with, sponsored by, or endorsed by Kyle Connaughton.

A chef-cited dip from the catalog.

Ratio

Ratio by volume: Red Miso 80 ml, White Miso 15 ml, Sake 30 ml, Mirin 30 ml, Brown Sugar 30 ml, Soy Sauce 30 ml, Rice Vinegar 60 ml, Ginger 5 ml, Tobanjan 10 ml
Red Miso 80 mlWhite Miso 15 mlSake 30 mlMirin 30 mlBrown Sugar 30 mlSoy Sauce 30 ml

Ingredients

  • Red Miso — 1/3 cup (80 ml) red miso
  • White Miso — 1 tbsp (15 ml) Saikyo / sweet white miso
  • Sake — 2 tbsp (30 ml) sake
  • Mirin — 2 tbsp (30 ml) mirin
  • Brown Sugar — 2 tbsp (25 g) raw brown sugar
  • Soy Sauce — 2 tbsp (30 ml) soy sauce
  • Rice Vinegar — 1/4 cup (60 ml) rice vinegar
  • Garlic — 1 clove garlic, grated
  • Ginger — 1 tsp grated peeled ginger (5 ml)
  • Tobanjan — 2 tsp tobanjan (optional) (10 ml)

Method

  1. Pour to the lines in order (bottom → top): Red Miso, White Miso, Sake, Mirin, Brown Sugar, Soy Sauce, Rice Vinegar, Ginger, Tobanjan.
  2. Add finishing notes: Garlic, Tobanjan.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Kyle Connaughton. Japanese / Californian. Cited awards include: Michelin 3* (SingleThread, Healdsburg).

Originally published as Miso–Vinegar Dipping Sauce.

Adapted from a Kyle Connaughton recipe (Kyle Connaughton / Donabe (Tara’s Multicultural Table excerpt)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Kyle Connaughton / Donabe (Tara’s Multicultural Table excerpt) (published as “Miso–Vinegar Dipping Sauce”). Full citation lives in Provenance.

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