Sauces for Noodles, Pasta & Dumplings

Vierge from a three-star kitchen & national award winner.

Massimo Bottura's Garlic-Basil Tomato Sauce, from the published recipe.

The spa-cuisine pioneer's tomato and lemon vierge for fish.

Madrid's three-star XO, cured ham and dried seafood in every spoonful.

Pasta De Gambas from a three-star kitchen.

De Miel from a three-star kitchen.

A quick pan finish for steak and poultry.

A chef-cited dip from the catalog.

A bright dressing for salads and vegetables.

Honey & Soy from a starred kitchen.

Wasabi- from a starred kitchen.

Fresh Tomato from a starred kitchen & national award winner.

Basic Tomato from a starred kitchen & national award winner.

The ginger-scallion move from a famous New York kitchen.

Jon Yao's Juniperpoint Ginger-Soy, from the published recipe.

Corey Lee's Juniperpass Banyuls–black Rice, from the published recipe.

Michael Tusk's Simple Tomato Sauce, from the published recipe.

David Chang's Rice Wine & Soy Dressing, from the published recipe.

David Chang's Momofuku Ginger-Scallion (Classic Ratios).

Wolfgang Puck's Chinois Asian Vinaigrette, from the published recipe.

Ganjang Bibimguksu from a starred kitchen & national award winner.

From a starred kitchen & national award winner.

Gordon Ramsay's Coralgate No-Cook Satay, from the published recipe.

Arrabiata from a starred kitchen.

Asian Salad from a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

From a starred kitchen.

Marcus Samuelsson's Upland Peanut, from the published recipe.

Stephanie Izard's Smoked Chimichurri, from the published recipe.

Lidia Bastianich's Garlic-Basil Tomato Sauce, from the published recipe.

Jet Tila's Cedarbench Korean Gochujang, from the published recipe.

Sablepass aglio e olio from a published American classic.

Joanne Chang's Ivorygate Black Pepper-Scallion, from the published recipe.

Gregory Gourdet's Ivorybridge Vietnamese-Style Chile-Lime.

Jing Gao's Ivorymill Dan Dan, from the published recipe.

Andrea Nguyen's Umberroom Easy Nuoc, from the published recipe.

Fuchsia Dunlop's Indigoyard Wonton Chili-Oil, from the published recipe.

Jet Tila's Indigohouse Pad Thai, from the published recipe.

Benchawan Jabthong Painter's Saffronpoint Pad See, from the published recipe.

Fuchsia Dunlop's Strange-Flavor Sauce (Guai Wei), from the published recipe.

Chris Shepherd's Houston Nuoc Cham, from the published recipe.

Missy Robbins's Garlic-Basil Tomato Sauce, from the published recipe.

Ginger-Soy from a national-award-winning chef.

Zesty Chile-Lime from a national-award-winning chef.

Garlic Vinegar from a national-award-winning chef.

Citrus-Honey from a national-award-winning chef.

Pesto from a national-award-winning chef.

Spicy Dumpling Dipping from a national-award-winning chef.

For greens, grains, and roasted vegetables.

A bright dressing for salads and vegetables.

Nutty sauce for vegetables and noodles.

For greens, grains, and roasted vegetables.

For greens, grains, and roasted vegetables.

For greens, grains, and roasted vegetables.

A quick pan finish for steak and poultry.

A chef-cited dip from the catalog.

A quick pan finish for steak and poultry.