PANTRYFLEX

shake · marinade

★★★ KITCHENPrep 5 min

Fennelpier White-Soy Dashi Soak

Independent adaptation of a publicly published Kyle Connaughton recipe. Not affiliated with, sponsored by, or endorsed by Kyle Connaughton.

A savory marinade for chicken, pork, or salmon.

Ratio

Ratio by volume: Sake 80 ml, Mirin 80 ml, Sugar 25 ml, Dashi 420 ml, White Soy 80 ml
Sake 80 mlMirin 80 mlSugar 25 mlDashi 420 mlWhite Soy 80 ml

Ingredients

  • Sake — 1/3 cup sake (80 ml)
  • Mirin — 1/3 cup mirin (80 ml)
  • Sugar — 1 tbsp + 2 tsp sugar (25 ml)
  • Dashi — 1¾ cups dashi (420 ml)
  • White Soy — 1/3 cup white soy / white tamari (80 ml)

Method

  1. Pour to the lines in order (bottom → top): Sake, Mirin, Sugar, Dashi, White Soy.
  2. Cap the jar and shake until emulsified.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Kyle Connaughton. Japanese / Californian. Cited awards include: Michelin 3* (SingleThread, Healdsburg).

Originally published as White-Soy Dashi Soak.

Adapted from a Kyle Connaughton recipe (Kyle Connaughton / Miele (courgette pintxo)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Kyle Connaughton / Miele (courgette pintxo) (published as “White-Soy Dashi Soak”). Full citation lives in Provenance.

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