White-Soy Dashi Soak

Name: White-Soy Dashi Soak
Prep time: 5 min
Total time: 5 min
Yield: about 3 cups (700 ml)
Cuisine: Asian
Ingredients: 1/3 cup sake (80 ml) Sake; 1/3 cup mirin (80 ml) Mirin; 1 tbsp + 2 tsp sugar (25 ml) Sugar; 1¾ cups dashi (420 ml) Dashi; 1/3 cup white soy / white tamari (80 ml) White Soy

Independent adaptation of a publicly published Kyle Connaughton recipe. Not affiliated with, sponsored by, or endorsed by Kyle Connaughton.

MARINADE · SQUASH BLOSSOMS & VEGETABLES

In the published recipe, this is the marinade for stuffed squash blossoms.

Kyle Connaughton's dashi soak for squash blossoms.

Ratio

DASHI 420 mlSAKE 80 mlMIRIN 80 mlWHITE SOY 80 ml

Ingredients

Sake1/3 cup sake (80 ml)
Mirin1/3 cup mirin (80 ml)
Sugar1 tbsp + 2 tsp sugar (25 ml)
Dashi1¾ cups dashi (420 ml)
White Soy1/3 cup white soy / white tamari (80 ml)

Method

Pour to the lines in order (bottom → top): DASHI, SAKE, MIRIN, WHITE SOY.
Season to finish: SUGAR (about 2 tsp).
Cap the jar and shake until emulsified.

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3 kitchens · 7 stars · 1 national award

White-Soy Dashi Soak★★★ KITCHENOn the jar: WHITE-SOY
Miso-Vinegar Dipping Sauce★★★ KITCHENOn the jar: GINGER-SOY
Soy Sesame Honey Marinade★★★ KITCHENOn the jar: SOY-SESAME-H
Ganjang Tteokbokki Sauce★ STARRED KITCHENOn the jar: GANJANG

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Provenance

Kyle Connaughton. Japanese / Californian. Cited awards include: Michelin 3* (SingleThread, Healdsburg).

Adapted from a Kyle Connaughton recipe (Kyle Connaughton / Miele (courgette pintxo)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 0.4× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Kyle Connaughton / Miele (courgette pintxo) (published as “White-Soy Dashi Soak”). Full citation lives in Provenance.

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