Maionese de Kimchi

Name: Maionese de Kimchi
Prep time: 10 min
Total time: 10 min
Yield: about 1¼ cups (300 ml)
Cuisine: Asian
Ingredients: 250 ml óleo vegetal Vegetable Oil; 2 gemas Egg Yolk; 20 g kimchi Kimchi

Independent adaptation of a publicly published José Avillez recipe. Not affiliated with, sponsored by, or endorsed by José Avillez.

José Avillez's Maionese de Kimchi, from the published recipe.

Ratio

Vegetable Oil 250 ml

Ingredients

Vegetable Oil — 250 ml óleo vegetal
Egg Yolk — 2 gemas
Kimchi — 20 g kimchi

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Provenance

José Avillez — published sauce recipes in the PantryFlex catalog. Michelin 2* (Belcanto).

Adapted from a José Avillez recipe (José Avillez / Rádio Comercial).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from José Avillez / Rádio Comercial (published as “Maionese de Kimchi”). Full citation lives in Provenance.