PANTRYFLEX

On the jar: Lemonpass Poudre De Saté

shake · vinaigrette

AWARDED KITCHENPrep 5 min

Lemonpass Poudre de Saté

Independent adaptation of a publicly published Mathilde Roellinger recipe. Not affiliated with, sponsored by, or endorsed by Mathilde Roellinger.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Poudre de Sate 10 ml, Dijon Mustard 5 ml, Rice Vinegar 5 ml, Sesame Oil 10 ml, Neutral Oil 10 ml
Poudre de Sate 10 mlDijon Mustard 5 mlRice Vinegar 5 mlSesame Oil 10 mlNeutral Oil 10 ml

Ingredients

  • Poudre de Sate — 2 c. à c. Poudre de Saté (10 ml)
  • Dijon Mustard — 1 c. à c. moutarde (5 ml)
  • Rice Vinegar — 1 c. à c. vinaigre de riz ou cidre (5 ml)
  • Sesame Oil — 2 c. à c. huile de sésame (10 ml)
  • Neutral Oil — 2 c. à c. huile neutre (10 ml)
  • Mint — 3 feuilles menthe hachée

Method

  1. Pour to the lines in order (bottom → top): Poudre de Sate, Dijon Mustard, Rice Vinegar, Sesame Oil, Neutral Oil.
  2. Add finishing notes: Mint.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Mathilde Roellinger. Breton / spice-driven. Cited awards include: Maison Roellinger / Hugo 3* orbit.

Originally published as Vinaigrette Poudre de Saté.

Adapted from a Mathilde Roellinger recipe (Mathilde Roellinger / Épices Roellinger).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Mathilde Roellinger / Épices Roellinger (published as “Vinaigrette Poudre de Saté”). Full citation lives in Provenance.

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