On the jar: Melbourne Chunky Comeback
shake · remoulade
NATIONAL AWARD WINNERPrep 5 minChunky Comeback Sauce
Independent adaptation of a publicly published Ricky Moore recipe. Not affiliated with, sponsored by, or endorsed by Ricky Moore.
Chunky Comeback from a national-award-winning chef.
Ratio
Ingredients
- Mayo — 240 ml
- Ketchup — 60 ml
- Sriracha — 30 ml
- Olive Oil — 30 ml
- Worcester — 15 ml
- Lemon Juice — 15 ml
- Creole Mustard — 5 ml
- Garlic Powder — 2.5 ml
- Onion Powder — 2.5 ml
- Smoked Paprika — 2.5 ml
- Dill Pickle — 15 ml
- Celery — 15 ml
- Onion — 15 ml
- Cucumber — 15 ml
- Red Pepper — 15 ml
- Parsley — 30 ml
- Salt — to taste
- Pepper — to taste
Method
- Pour to the lines in order (bottom → top): Mayo, Ketchup, Sriracha, Olive Oil, Worcester, Lemon Juice, Creole Mustard, Garlic Powder, Onion Powder, Smoked Paprika, Dill Pickle, Celery, Onion, Cucumber, Red Pepper, Parsley.
- Add finishing notes: Salt, Pepper.
- Cap the jar and shake until emulsified.
Provenance
Ricky Moore works in North Carolina coastal seafood at Saltbox Seafood Joint; credentials include James Beard Best Chef: Southeast 2022 (Saltbox Seafood Joint, Durham).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Ricky Moore / The Local Palate (crispy fish dogs, Saltbox) (published as “Chunky Comeback Sauce”). Full citation lives in Provenance.