Category
Best Remoulade Recipes
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
31 remoulade recipes in the catalog, each tied to a published source and an award-winning kitchen. Below: the ratio pattern that defines the category, a short FAQ, and a seeded jar you can build without retyping ingredients.
Ratio explainer · Scallion-Garlic Remoulade
Typical liquid stack for this category. Oil and acid volumes from a published recipe in the set. Michelin- and James Beard–linked kitchens contribute the majority of citations in this catalog.
Scallion-Garlic Remoulade
NATIONAL AWARD WINNEROn the jar: REMOULADE
Lagasse's New Orleans remoulade for shrimp, po-boys
blend · remoulade
Creole Remoulade
NATIONAL AWARD WINNEROn the jar: CREOLE
Lagasse's Creole remoulade for seafood, fried softshell crab
blend · remoulade
Scallion-Garlic Remoulade
NATIONAL AWARD WINNEROn the jar: REMOULADE
Paul Prudhomme's remoulade for boiled shrimp, seafood
blend · remoulade
Scallion-Garlic-Horseradish Remoulade
NATIONAL AWARD WINNEROn the jar: REMOULADE
Lagasse's blender remoulade for fried seafood
blend · remoulade
Scallion-Garlic-Cayenne Remoulade
NATIONAL AWARD WINNEROn the jar: HOMEMADE
Lagasse's homemade tartar sauce for fried fish
shake · remoulade
Scallion Lemon Remoulade
NATIONAL AWARD WINNEROn the jar: TARTAR
Lagasse's classic tartar sauce for fried seafood
shake · remoulade
Tartar Sauce
NATIONAL AWARD WINNEROn the jar: TARTAR
Lagasse's from-scratch tartar sauce for fried seafood
blend · remoulade
Sour Cream Remoulade
NATIONAL AWARD WINNEROn the jar: SOUR CREAM
Lagasse's sour cream remoulade for fried seafood, salads
shake · remoulade
Chipotle Mayonnaise
★★★ KITCHENOn the jar: AIOLI
Jean-Georges' chipotle mayonnaise for sushi cakes, seafood
blend · remoulade
Classic Remoulade
★ STARRED KITCHENOn the jar: CLASSIC REMO
Daniel Boulud's classic remoulade for celery root salad
blend · remoulade
Cajun Remoulade
NATIONAL AWARD WINNEROn the jar: CAJUN REMOUL
Paul Prudhomme's Cajun remoulade for fried seafood
shake · remoulade
Garlic Lemon Juice Remoulade
NATIONAL AWARD WINNEROn the jar: GARLIC
Vivian Howard's Southern comeback-style sauce
shake · remoulade
Perfect Remoulade
NATIONAL AWARD WINNEROn the jar: PERFECT REMO
Edward Lee's perfect remoulade for fried seafood
blend · remoulade
Jubilee Remoulade
NATIONAL AWARD WINNEROn the jar: GARLIC-LEMON
Toni Tipton-Martin's Jubilee remoulade for fried fish
shake · remoulade
Light Gribiche
★★★ KITCHENOn the jar: GRIBICHE
Ducasse's lighter yogurt-based gribiche
shake · remoulade
Mississippi Comeback Sauce
NATIONAL AWARD WINNEROn the jar: COMEBACK
John Currence's Mississippi comeback sauce
blend · remoulade
Mississippi Comeback Sauce
NATIONAL AWARD WINNEROn the jar: COMEBACK
The dip from Evans' rock-salt shrimp
blend · remoulade
Mississippi Comeback Sauce
NATIONAL AWARD WINNEROn the jar: CHUNKY
The dip from Moore's crispy fish dogs
shake · remoulade
Tartare Sauce
★ STARRED KITCHENOn the jar: TARTARE
Kerridge's tartare sauce
blend · remoulade
Celery Remoulade Mayonnaise
★★★ KITCHENOn the jar: MAYONNAISE
Pic's celery remoulade mayonnaise
blend · remoulade
Homemade Tartare Sauce
★ STARRED KITCHENOn the jar: HOMEMADE
Rankin's homemade tartare sauce
blend · remoulade
Tartare Sauce
★ STARRED KITCHENOn the jar: TARTARE
The spread from Fleming's devilled whitebait
shake · remoulade
Tartare Sauce
★ STARRED KITCHENOn the jar: TARTARE
Blackiston's tartare sauce
blend · remoulade
Nasturtium Tartare Sauce
★ STARRED KITCHENOn the jar: NASTURTIUM
Hulstone's nasturtium tartare sauce
shake · remoulade
Parsley-Tarragon Remoulade
★★★ KITCHENOn the jar: REMOULADE
Berasategui's parsley-tarragon remoulade
blend · remoulade
Remoulade Sauce
NATIONAL AWARD WINNEROn the jar: RMOULADE
Donald Link's remoulade sauce for shrimp & po'boys
shake · remoulade
Tahini Remoulade
NATIONAL AWARD WINNEROn the jar: TAHINI
Ana Sortun's tahini remoulade for seafood & fried veg
shake · remoulade
Light Sauce Tartare
★ STARRED KITCHENOn the jar: LIGHT
Paul Ivic's light sauce tartare for broccoli
blend · remoulade
Spicy Remoulade
NATIONAL AWARD WINNEROn the jar: SPICY
Melissa Martin's spicy remoulade for fried catfish
shake · remoulade
Celeriac Remoulade Mayonnaise
★ STARRED KITCHENOn the jar: CELERIAC
Harris's anchovy mayonnaise for a celeriac remoulade
blend · remoulade
Tartare Sauce
★★★ KITCHENOn the jar: TARTARE
Frechon's classic tartare sauce for fried fish
shake · remoulade
FAQ
- What is a remoulade?
- A remoulade is a mayonnaise based sauce loaded with mustard, pickles or capers, herbs, and a touch of hot sauce, traditionally served with seafood and fried food. It's a more heavily seasoned cousin of tartar sauce, built for bigger, tangier flavor. The 31 recipes here are cited to their published sources; the ratio bar on each recipe page shows the measured liquids.
- How long does remoulade keep?
- Most oil-acid dressings keep 3–5 days refrigerated in a sealed jar; egg emulsions are shorter (1–2 days). Always follow the source technique and your local food-safety judgment. We print ratios, not shelf-life claims.
- What cut or form of ingredients should I buy?
- Buy the form named on the recipe (e.g. Dijon vs whole-grain mustard). Jar labels use short pour names; the editorial page lists full pantry names. When in doubt, match the cited source.
Seeded jar
Seeded jar · 4 sauces
2 kitchens · 2 national awards
- Scallion-Garlic-Cayenne RemouladeNATIONAL AWARD WINNEROn the jar: HOMEMADE
- Scallion Lemon RemouladeNATIONAL AWARD WINNEROn the jar: TARTAR
- Sour Cream RemouladeNATIONAL AWARD WINNEROn the jar: SOUR CREAM
- Cajun RemouladeNATIONAL AWARD WINNEROn the jar: CAJUN REMOUL
$39.99 + S&H founding · first 500 · $49.99 after launch